YUM.
PULLED PORK. WHEE!
COME ON. YUM.

NOEL. I'M A NOELIST.
WITH A NOEL LIST
I'M OUT SHOPPING WITH A CHRISTMAS LIST.
I GOT, I GOT TURKEY TO CRANK
TRIMMINGS AND THE STUFFING
DRUNK FROM THE EGG NOG I DRANK.

YUM.
EAT UP.
THE DINNER IS IN THE OVEN AGAIN. CHECK IT.

IT'S SIMMERED LIKE A GRAVY SAUCE
THEY'RE SMOTHERED ONTO STUFF FOR DAYS
ON ALL THE SLICES
I'LL USE A FORK AND KNIFE TO CARVE THE MAINS
WITH SAGE BUTTER I'M BASTING CHICKEN WITH IT
WITH ALL THE ENTREES THAT FIT
HEY GET AWAY
I'M COOKING ALL OF IT

GRANDPA DID YOU FORGET YOUR NAME?
TELL US STORIES ABOUT THE WAR
AND NO, THAT'S NOT YOUR FORK.
YO, CHECK THE TEMPERATURE
425
ON HIGH
DOESN'T THAT MAKE IT DONE REALLY SOON?

(Happy Holidays.)

BROTHER. DID YOU FORGET YOUR PLATE
I THINK THERE'S ONE NEAR YOU
WITH A FORK, KNIFE, SOON
YO, CHECK THE TEMPERATURE
THREE HOURS BROILED
AND BOILED
CAUSE YOU KNOW I PUT THE TIMER TO ZERO

IT'S OVERDONE
THE TURKEY'S OVERDONE, EXCEEDED COOKING LONGER
THAN THE RECIPE SAYS
HEY GRANDMA
DON'T EAT THE CRANBERRIES
THOSE AREN'T REAL, THEY'RE DECORATION
FORGET IT, SHE CAN'T HEAR ME.

EEEEEEEEEEEAAAAAAAAAAAAAAAT.
YUM.
BRING THE STUFFING.
YUM.

(Look at all this food.)

FREE FOOD. YUM.
FREE FOOD. YUMMY.
FREE FOOD. YUM.
FREE FOOD. STUFFING.
FREE FOOD. CHRISTMAS.
FREE FOOD. BOOZE.
FREE FOOD. FOOOOOOOOD.